Dinner Menu

The Dinner Menu Starts at 4.30pm

Shareables

PULLED BEEF SLIDERS

$28

Three beef sliders tossed with our Grizzly Ale barbecue sauce, served with microgreens and horseradish crème on three toasted brioche slider buns

CRISPY TOFU

$18

Deep-fried tofu, firecracker sauce, sesame oil and garlic, finished with green onions and sesame seeds

SWEET POTATO FRIES

$16

Mound of sweet potato fries with chopped parsley, served with Chipotle aioli

HONEY BUTTER MUMBAI WINGS

$22

Curry inspired chicken wings tossed in buttery honey glaze

LOUISIANA FRIED HOT WINGS

$22

Traditional hot wings Add blue cheese or ranch dip $3

TRADITIONAL POUTINE

$23

Golden fries, house made beef brown gravy, and fresh cheese curds

3 BAJA FISH TACOS

$25

Ale battered cod, pico de gallo, asian dressed cole slaw, avocado puree, microgreens, warm flour tortilla with a side of pepper hot sauce

TUNA TATAKI STREET TACO

$28

Ponzu marinated Yellowfin Ahi Tuna, Asian dressed cole slaw, wasabi aioli, crispy nori seaweed, microgreens, warm flour tortilla

GOCHUJANG CAULIFLOWER

$20

Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

PARMESAN GARLIC FRIES

$16

Smashed garlic on top of crispy fries, served with house made garlic aioli and Grana Padano

FORNO FLATBREAD

$20

Traditional hummus, beetroot dip, and assorted olives served with flatbread

BRUSSELS SPROUTS

$20

Crispy brussels sprouts topped with herb oil, bread crumbs and Grana Padano

CHILLI SQUID

$28

Crispy fried squid with lemon, sambal chilli sauce, sambal chilli sauce, fresh cilantro, served with tzatziki sauce

3 PRIME RIB SLIDERS

$28

Prime rib tossed with microgreens and horseradish creme and served on three toasted brioche slider buns

Soup & Salad

Add salmon $11 - Add chicken $9
Add garlic toast $4.50 - Add prawns $9

CLASSIC CAESAR SALAD

$20

Romaine hearts, garlic, focaccia croutons and Grana Padano

BOSTON BIBB SALAD

$20

Candied pecans, roasted cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic Louie Dressing

COBB SALAD

$23

Crispy bacon, egg, cucumber, red onion, blue cheese crumble, cherry tomatoes, mixed Fraser Valley greens and iceberg lettuce tossed with classic Dijon shallot vinaigrette

MANGO THAI SALAD

$23

Mango, jalapeño, bell peppers, basil, peanuts, mint, green onion, edamame bean,iceberg lettuce and Fraser Valley greens tossed in Thai dressing

SALMON CHOWDER

$28

Local Pemberton potatoes, sockeye salmon, bacon, shallots, a splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth, served with a side of garlic bread.

MATZO BALL SOUP

$23

Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions

CHEF KEVIN’S SALAD

$22

Chickpeas, red onions, cucumber, cherry tomatoes, black quinoa, mixed Fraser Valley greens and iceberg lettuce, bocconcini and pepperoncini, tossed with chimichurri lemon dressing

Starting at 5PM

GRILL SECTION

HERB CRUSTED 1/2 RACK OF LAMB

$55

Herb crusted lamb with mashed potatoes, asparagus and red wine demi-glace

ROASTED CHICKEN

$44

Free Range half chicken seasoned with aromatic spices, brussels sprouts, and peppercorn sauce, served with fries or mashed potatoes and coleslaw

BABY BACK PORK RIBS

$59

Sweet and smoky barbeque sauce served with golden fries and coleslaw

CHICKEN & PORK RIBS COMBO

$52

A half rack of our pork ribs and a quartered chicken served with golden fries and coleslaw

SIGNATURE PRIME RIB

$58

Roasted prime rib with creamed spinach, horseradish cream, beef au jus, and mashed potatoes

GRILLED WILD BC SOCKEYE SALMON

$48

Forno roasted vegetables, chimichurri sauce, served in a cast iron skillet

HIGH MOUNTAIN BEEF RIBS

$59

Spicy Teriyaki glazed beef ribs served with golden fries and coleslaw

TOP ANGUS NEW YORK STRIP & FRITES

$50

8oz Top Angus New York Strip with chimichurri, forno roasted cherry tomatoes, parmesan garlic fries and garlic confit aioli Medium rare only (no substitutions)

TOMAHAWK “SOUS ” PORK CHOP

$48

Four-hour sous vide pork chop, finished off on our wood fire grill. Served with deglazed apple reduction, mashed potatoes, brussels sprouts, and microgreens

Bowls & Plates

PRIME RIB STROGANOFF

$38

Prime rib, wild mushrooms, shallots, garlic, beef au jus, cream and Grana Padano tossed with fettucine

DE FLÈCHE

$35

Wood fire grilled beef flank, penne pasta, garlic, shallots, chimichurri cheese sauce and white wine, finished with sunflower microgreens and ricotta cheese

RIGATONI BOLOGNESE

$32

Classic rich meat sauce and Grana Padano

MAC AND CHEESE

$28

Four cheese sauce and light panko parmesan crust

COCONUT RED THAI MUSSELS

$34

P.E.I mussels romanced with aromatics of fresh ginger, garlic and lemongrass tossed with creamy red Thai coconut curry, served with a side of butter garlic naan bread

SEAFOOD FETTUCCINE

$38

PEI mussels, salmon, prawns, snap peas, garlic, shallots tossed in spicy marinara tomato sauce, microgreens

*Add Garlic Toast $4.50*

FISH AND CHIPS

$32

Grizzly Ale battered pacific cod, golden fries, coleslaw and tartar sauce

FARMERS MARKET GNOCCHI

$32

Gnocchi, grape tomatoes, basil pesto, lemon juice, heavy cream, white wine, chicken broth, zucchini and bell peppers, Kalamata olives, finished with microgreens and parmesan cheese

BUTTER CHICKEN

$34

Tender chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on Jasmine rice with naan bread

PEAK TO PEAK CHEESEBURGER

$30

Double bacon and cheese on a classic ground chuck beef patty, crisp iceberg, tomato, and red onion on a toasted brioche bun

CURRY CHIPS

$32

Our traditional Indian butter chicken served on top of golden fries, cheese curds and finished with cilantro microgreens and fried shallots

WARM SOCKEYE SALMON SALAD

$45

Wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, capers, cucumber and a creamy orange-dill dressing

PAD THAI

$32

Your choice of marinated chicken thigh or prawns, rice noodles, eggs, Szechuan vegetables, bean sprouts, peanuts and spicy Thai sauce

Forno Pizza

THE 'JOHNNY MAC'

$30

Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone

BLACK DIAMOND BBQ CHICKEN

$32

Barbecue sauce, smoked Caciocavallo cheese, red onion and cilantro

FOUR CHEESE AND BASIL PESTO

$30

Provolone, Gruyère, Grana Padano, mozzarella, and tomato sauce, topped with basil pesto

BEEF AND BLUE

$36

Grizzly Ale barbecue sauce, BBQ pulled beef flank, red onions, smoked Caciocavallo cheese and blue cheese drizzle

IMPOSSIBLE MEATBALL

$29

Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, provolone and Grana Padano

PROSCIUTTO

$32

Four cheese sauce, blue cheese crumble, provolone cheese, mozzarella, honey drizzle, garlic confit, prosciutto, scented arugula, grana padano

SICILIAN

$32

Tomato sauce, pepperoni, genoa salami, lemon red chilli pepper spice, gruyere, smoked Cacciocavallo, grana padano, micro greens

CAPICOLA AND PINEAPPLE

$30

Smoked fresh pineapple, capicola, tomato sauce, provolone and mozzarella

WILD MUSHROOM

$30

Mushrooms roasted in garlic butter, rosé sauce, provolone and arugula

MOUNTAIN PEAK MARGHERITA

$30

Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt

CONTINENTAL

$32

Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil

MEDITERRANEAN

$30

Tomato sauce, mozzarella, provolone, kalamata olives, pulled chicken, spinach, cherry tomatoes, garlic tahini aioli

PEAR & BRIE

$30

Sliced pear, brie, mozzarella, provolone, chimichurri cream sauce and bacon, finished with crushed candy pecans, smoked paprika, parsley and honey drizzle