Shareables
HONEY BUTTER MUMBAI WINGS
$21.50Curry inspired chicken wings tossed in buttery honey glaze
LOUISIANA FRIED HOT WINGS
$21.50Traditional hot wings Add blue cheese or ranch dip $3
TRADITIONAL POUTINE
$22.50Golden fries, house made beef brown gravy, and fresh cheese curds
3 BAJA FISH TACOS
$24Ale battered local Pacific cod with coleslaw, avocado puree, and cilantro sour cream in flour tortillas with a side of pepper hot sauce
PEPPER GLAZED "CARNE DE RES” TACO
$25Smoked pulled beef, pico de gallo, crispy iceberg lettuce, charred lime, microgreens with a side of pepper hot sauce
PARMESAN GARLIC FRIES
$16Smashed garlic on top of crispy golden fries, served with house made garlic aioli and Grana Padano
FORNO FLATBREAD
$19Traditional hummus, beetroot dip, and assorted olives served with flatbread
BRUSSELS SPROUTS
$20Crispy brussels sprouts topped with herb oil, bread crumbs and Grana Padano
CRISPY CALAMARI
$26Crispy fried calamari with lemon, fresh parsley and garlic, served with tzatziki dip
3 PRIME RIB SLIDERS
$26Prime rib tossed with Grizzly Ale barbeque sauce and served on three toasted brioche slider buns
3 FRIED CHICKEN SLIDERS
$23Tempura free range chicken thighs, garlic confit aioli, microgreens on brioche toasted slider buns
SZECHUAN BEANS
$19Green beans pan fried in sesame oil with garlic, finished with gochujang firecracker sauce and sesame seeds
Soup & Salad
Add salmon $11 - Add chicken $9
Add garlic toast $4.50 - Add prawns $9
CLASSIC CAESAR SALAD
$18Romaine hearts, garlic, focaccia croutons and Grana Padano
BOSTON BIBB SALAD
$19Candied pecans, roasted cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic Louie Dressing
COBB SALAD
$19Crispy bacon, egg, cucumber, red onion, blue cheese crumble, roasted cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette
SALMON CHOWDER
$23Local Pemberton potatoes, sockeye salmon, bacon, shallots, splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth
MATZO BALL SOUP
$23Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions
KALE SALAD
$20Baby kale, strawberries, blueberries, quinoa, apples, grapes, pecans tossed with lemon dressing
WOOD FIRED GRILL & ROTISSERIE
ROTISSERIE ROASTED CHICKEN
$44Free Range half chicken seasoned with aromatic spices, brussels sprouts, and peppercorn sauce, served with fries or mashed potatoes and coleslaw
BABY BACK PORK RIBS
$48Sweet and smoky barbeque sauce served with golden fries and coleslaw
CHICKEN & PORK RIBS COMBO
$52A half rack of our pork ribs and a quartered rotisserie chicken served with golden fries and coleslaw
SIGNATURE PRIME RIB
$58Rotisserie roasted prime rib with creamed spinach, horseradish cream, beef au jus, and mashed potatoes
GRILLED WILD BC SOCKEYE SALMON
$48Forno roasted vegetables, chimichurri sauce, served in a cast iron skillet
HIGH MOUNTAIN BEEF RIBS
$59Spicy Teriyaki glazed beef ribs served with golden fries and coleslaw
TOMAHAWK “SOUS ” PORK CHOP
$48Four-hour sous vide pork chop, finished off on our wood fire grill, served with mashed potatoes, brussels sprouts, apple purée and peppercorn sauce
TOP ANGUS NEW YORK STRIP & FRITES
$508oz Top Angus New York Strip with chimichurri, forno roasted cherry tomatoes, parmesan garlic fries and garlic confit aioli Medium rare only (no substitutions)
Bowls & Plates
RIGATONI BOLOGNESE
$30Classic rich meat sauce and Grana Padano
VEGETARIAN FETTUCCINE
$30Wild mushrooms, Kalamata olives, garlic, shallots, fresh basil leaf, cherry tomatoes, cream, Grana Padano, pan sauteed in a classic chimichurri sauce
CHICKEN AND CHORIZO FETTUCCINE
$34Chicken and smoked chorizo, arugula, shallots, garlic, cherry tomatoes, fresh lemon juice and four-cheese sauce tossed with fettuccine
PRIME RIB STROGANOFF
$36Prime rib, wild mushrooms, shallots, garlic, beef au jus, cream, Grana Padano tossed with fettuccine
MAC AND CHEESE
$26Four cheese sauce and light panko parmesan crust
COCONUT RED THAI MUSSELS
$32P.E.I Mussels romanced with aromatics of fresh ginger, garlic, lemongrass, tossed with creamy red Thai coconut curry, served with a side of fries
*Add Garlic Toast $4.50*
FISH AND CHIPS
$29Grizzly Ale battered pacific cod, golden fries, coleslaw and tartar sauce
BUTTER CHICKEN
$32Tender rotisserie chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread
PEAK TO PEAK CHEESEBURGER
$29.50Double bacon and cheese on a classic ground chuck beef patty, crisp iceberg, tomato, and red onion on a toasted brioche bun
CURRY CHIPS
$32Our traditional Indian butter chicken served on top of golden fries, cheese curds and finished with cilantro microgreens and fried shallots
WARM SOCKEYE SALMON SALAD
$426 oz wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, capers, cucumber and a creamy orange-dill dressing
PAD THAI
$32Your choice of marinated chicken thigh or prawns, rice noodles, eggs, Szechuan vegetables, bean sprouts, peanuts and spicy Thai sauce
Forno Pizza
THE 'JOHNNY MAC'
$30Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone
BLACK DIAMOND BBQ CHICKEN
$30Barbecue sauce, smoked Caciocavallo cheese, red onion and cilantro
FOUR CHEESE AND BASIL PESTO
$28Provolone, Gruyère, Grana Padano, mozzarella, and tomato sauce, topped with basil pesto
BEEF AND BLUE
$36Grizzly Ale barbecue sauce, prime rib, red onions, smoked Caciocavallo cheese and blue cheese drizzle
IMPOSSIBLE MEATBALL
$29Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, provolone and Grana Padano
CAPICOLA AND PINEAPPLE
$28Smoked fresh pineapple, capicola, tomato sauce, provolone and mozzarella
WILD MUSHROOM PIZZA
$29Mushrooms roasted in garlic butter, rosé sauce, provolone and arugula
RISE AND SHINE
$30Crispy bacon, cherry tomatoes, mozzarella, provolone, Gruyère, red onion, bell peppers, creamy white sauce topped with three baked eggs
MOUNTAIN PEAK MARGHERITA
$27Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt
CONTINENTAL
$30Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil
