Day / Pub Menu

Shareables

HONEY BUTTER MUMBAI WINGS

$21.50

Curry inspired chicken wings tossed in buttery honey glaze

LOUISIANA FRIED HOT WINGS

$21.50

Traditional hot wings Add blue cheese or ranch dip $3

TRADITIONAL POUTINE

$22.50

Golden fries, house made beef brown gravy, and fresh cheese curds

3 BAJA FISH TACOS

$24

Ale battered local Pacific cod with coleslaw, avocado puree, and cilantro sour cream in flour tortillas with a side of pepper hot sauce

PEPPER GLAZED "CARNE DE RES” TACO

$25

Smoked pulled beef, pico de gallo, crispy iceberg lettuce, charred lime, microgreens with a side of pepper hot sauce

FORNO FLATBREAD

$19

Traditional hummus, beetroot dip, and assorted olives served with flatbread

GOCHUJANG CAULIFLOWER

$19

Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

PARMESAN GARLIC FRIES

$16

Smashed garlic on top of crispy golden fries, served with house made garlic aioli and Grana Padano

BRUSSELS SPROUTS

$20

Crispy brussels sprouts topped with herb oil, bread crumbs and Grana Padano

CRISPY CALAMARI

$26

Crispy fried calamari with lemon, fresh parsley and garlic, served with tzatziki dip

3 PRIME RIB SLIDERS

$26

Prime rib tossed with Grizzly Ale barbeque sauce and served on three toasted brioche slider buns

3 FRIED CHICKEN SLIDERS

$23

Tempura free range chicken thighs, garlic confit aioli, microgreens on brioche toasted slider buns

SZECHUAN BEANS

$19

Green beans pan fried in sesame oil with garlic, finished with gochujang firecracker sauce and sesame seeds

Soup & Salad

Add salmon $11
Add chicken $9
Add garlic toast $4.50

CLASSIC CAESAR SALAD

$18

Romaine hearts, garlic, focaccia croutons and Grana Padano

COBB SALAD

$19

Crispy bacon, egg, cucumber, red onion, blue cheese crumble, roasted cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette

BOSTON BIBB SALAD

$19

Candied pecans, roasted cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic Louie Dressing

SALMON CHOWDER

$23

Local Pemberton potatoes, sockeye salmon, bacon, shallots, splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth

MATZO BALL SOUP

$23

Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions

KALE SALAD

$20

Baby kale, strawberries, blueberries, quinoa, apples, grapes, pecans tossed with lemon dressing

Buns

Substitute potato bun $3

ALPINE DIP

$28

Rotisserie sliced prime rib, beef au jus, Grizzly Ale battered onion rings and horseradish aioli served on a toasted baguette

FREE RANGE CHICKEN BURGER

$27

Wood fire grilled marinated chicken thighs with crisp iceberg lettuce, tomato, Dijon mayonnaise and shiitake relish on a toasted brioche bun

WILD SOCKEYE SALMON BURGER

$32

Sweet & Spicy teriyaki glazed salmon, tempura vegetables, wasabi mayonnaise, cucumber and lettuce on a toasted brioche bun

IMPOSSIBLE BURGER

$25

Vegetarian plant based patty, American cheddar cheese, crisp iceberg lettuce, tomato and red onion on a toasted brioche bun

BLACKCOMB CHEESEBURGER

$28

Classic ground chuck beef patty, American cheddar cheese, crisp iceberg lettuce, tomato, and red onion on a toasted brioche bun Add bacon $4

PEAK TO PEAK CHEESEBURGER

$29.50

Double bacon and cheese on a classic ground chuck beef patty, iceberg, tomato and red onion on toasted brioche bun

Bowls & Plates

Add Garlic Toast $4.50

RIGATONI BOLOGNESE

$30

Classic rich meat sauce and Grana Padano

MAC AND CHEESE

$26

Four cheese sauce and light panko parmesan crust

BUTTER CHICKEN

$32

Tender rotisserie chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread

CURRY CHIPS

$32

Our traditional Indian butter chicken served on top of golden fries, cheese curds and finished with cilantro microgreens and fried shallots

FISH AND CHIPS

$29

Grizzly Ale battered pacific cod, golden fries, coleslaw and tartar sauce

WARM SOCKEYE SALMON SALAD

$42

6 oz wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, capers, cucumber and a creamy orange-dill dressing

COCONUT RED THAI MUSSELS

$32

P.E.I Mussels romanced with aromatics of fresh ginger, garlic, lemongrass, tossed with creamy red Thai coconut curry, served with a side of fries

VEGETARIAN FETTUCCINE

$30

Wild mushrooms, Kalamata olives, garlic, shallots, fresh basil leaf, cherry tomatoes, cream, Grana Padano, pan sauteed in a classic chimichurri sauce

Forno Pizza

THE 'JOHNNY MAC'

$30

Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone

BLACK DIAMOND BBQ CHICKEN

$30

Barbecue sauce, smoked Caciocavallo cheese, red onion and cilantro

FOUR CHEESE AND BASIL PESTO

$28

Provolone, Gruyère, Grana Padano, mozzarella, and tomato sauce, topped with basil pesto

BEEF AND BLUE

$36

Grizzly Ale barbecue sauce, prime rib, red onions, smoked Caciocavallo cheese and blue cheese drizzle

IMPOSSIBLE MEATBALL

$29

Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, provolone and Grana Padano

CAPICOLA AND PINEAPPLE

$28

Smoked fresh pineapple, capicola, tomato sauce, provolone and mozzarella

WILD MUSHROOM PIZZA

$29

Mushrooms roasted in garlic butter, rosé sauce, provolone and arugula

RISE AND SHINE

$30

Crispy bacon, cherry tomatoes, mozzarella, provolone, Gruyère, red onion, bell peppers, creamy white sauce topped with three baked eggs

MOUNTAIN PEAK MARGHERITA

$27

Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt

CONTINENTAL

$30

Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil