Dinner Menu

The Dinner Menu Starts at 4.30pm

Shareables

HONEY BUTTER MUMBAI WINGS

$22

Curry inspired chicken wings tossed in buttery honey glaze

LOUISIANA FRIED HOT WINGS

$22

Traditional hot wings Add blue cheese or ranch dip $3

TRADITIONAL POUTINE

$23

Golden fries, house made beef brown gravy, and fresh cheese curds

3 BAJA FISH TACOS

$25

Ale battered cod, pico de gallo, asian dressed cole slaw, avocado puree, microgreens, warm flour tortilla with a side of pepper hot sauce

TUNA TATAKI STREET TACO

$28

Ponzu marinated Yellowfin Ahi Tuna, Asian dressed cole slaw, wasabi aioli, crispy nori seaweed, microgreens, warm flour tortilla

GOCHUJANG CAULIFLOWER

$19

Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

FORNO FLATBREAD

$20

Traditional hummus, beetroot dip, and assorted olives served with flatbread

BRUSSELS SPROUTS

$20

Crispy brussels sprouts topped with herb oil, bread crumbs and Grana Padano

CHILLI SQUID

$27

Crispy fried squid with lemon, sambal chilli sauce, sambal chilli sauce, fresh cilantro, served with tzatziki sauce

3 PRIME RIB SLIDERS

$28

Prime rib tossed with microgreens and horseradish creme and served on three toasted brioche slider buns

3 FRIED CHICKEN SLIDERS

$24

Tempura free range chicken thighs, garlic confit aioli, microgreens on brioche toasted slider buns

SZECHUAN BEANS

$20

Green beans pan fried in sesame oil with garlic, finished with gochujang firecracker sauce and sesame seeds

Soup & Salad

Add salmon $11 - Add chicken $9
Add garlic toast $4.50 - Add prawns $9

CLASSIC CAESAR SALAD

$20

Romaine hearts, garlic, focaccia croutons and Grana Padano

BOSTON BIBB SALAD

$20

Candied pecans, roasted cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic Louie Dressing

COBB SALAD

$23

Crispy bacon, egg, cucumber, red onion, blue cheese crumble, roasted cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette

SALMON CHOWDER

$28

Local Pemberton potatoes, sockeye salmon, bacon, shallots, a splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth, served with a side of garlic bread.

MATZO BALL SOUP

$23

Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions

KALE SALAD

$23

Baby kale, strawberries, blueberries, quinoa, apples, grapes, pecans tossed with lemon dressing

CHEF KEVIN’S SALAD

$22

Chickpeas, red onions, cucumber, cherry tomatoes, quinoa, iceberg lettuce, bocconcini, pepperoncini, tossed with chimichurri lemon dressing

Starting at 5PM

WOOD FIRED GRILL & ROTISSERIE

ROTISSERIE ROASTED CHICKEN

$44

Free Range half chicken seasoned with aromatic spices, brussels sprouts, and peppercorn sauce, served with fries or mashed potatoes and coleslaw

BABY BACK PORK RIBS

$48

Sweet and smoky barbeque sauce served with golden fries and coleslaw

CHICKEN & PORK RIBS COMBO

$52

A half rack of our pork ribs and a quartered rotisserie chicken served with golden fries and coleslaw

SIGNATURE PRIME RIB

$58

Rotisserie roasted prime rib with creamed spinach, horseradish cream, beef au jus, and mashed potatoes

TOMAHAWK “SOUS ” PORK CHOP

$48

Four-hour sous vide pork chop, finished off on our wood fire grill, served with deglazed apple reduction, mash potatoes, brussels sprouts and microgreens.

GRILLED WILD BC SOCKEYE SALMON

$48

Forno roasted vegetables, chimichurri sauce, served in a cast iron skillet

HIGH MOUNTAIN BEEF RIBS

$59

Spicy Teriyaki glazed beef ribs served with golden fries and coleslaw

TOP ANGUS NEW YORK STRIP & FRITES

$50

8oz Top Angus New York Strip with chimichurri, forno roasted cherry tomatoes, parmesan garlic fries and garlic confit aioli Medium rare only (no substitutions)

HERB CRUSTED 1/2 RACK OF LAMB

$55

Herb crusted lamb with mash potato, Szechuan green beans and red wine Demi glacé

Bowls & Plates

RIGATONI BOLOGNESE

$32

Classic rich meat sauce and Grana Padano

VEGETARIAN FETTUCCINE

$30

Wild mushrooms, Kalamata olives, garlic, shallots, fresh basil leaf, cherry tomatoes, cream, Grana Padano, sautéed in a classic chimichurri sauce

CHICKEN AND CHORIZO FETTUCCINE

$35

Chicken and smoked chorizo, arugula, shallots, garlic, cherry tomatoes, fresh lemon juice and four-cheese sauce tossed with fettucine.

MAC AND CHEESE

$27

Four cheese sauce and light panko parmesan crust

COCONUT RED THAI MUSSELS

$34

P.E.I mussels romanced with aromatics of fresh ginger, garlic and lemongrass tossed with creamy red Thai coconut curry, served with a side of butter garlic naan bread

SEAFOOD FETTUCCINE

$38

PEI mussels, salmon, prawns, snap peas, garlic, shallots tossed in spicy marinara tomato sauce, microgreens

PRIME RIB STROGANOFF

$38

Prime rib, wild mushrooms, shallots, garlic, beef au jus, cream, Grana Padano tossed with fettucine

*Add Garlic Toast $4.50*

FISH AND CHIPS

$32

Grizzly Ale battered pacific cod, golden fries, coleslaw and tartar sauce

BUTTER CHICKEN

$34

Tender rotisserie chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread

PEAK TO PEAK CHEESEBURGER

$30

Double bacon and cheese on a classic ground chuck beef patty, crisp iceberg, tomato, and red onion on a toasted brioche bun

CURRY CHIPS

$32

Our traditional Indian butter chicken served on top of golden fries, cheese curds and finished with cilantro microgreens and fried shallots

WARM SOCKEYE SALMON SALAD

$44

Wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, capers, cucumber and a creamy orange-dill dressing

PAD THAI

$32

Your choice of marinated chicken thigh or prawns, rice noodles, eggs, Szechuan vegetables, bean sprouts, peanuts and spicy Thai sauce

Forno Pizza

THE 'JOHNNY MAC'

$30

Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone

BLACK DIAMOND BBQ CHICKEN

$30

Barbecue sauce, smoked Caciocavallo cheese, red onion and cilantro

FOUR CHEESE AND BASIL PESTO

$28

Provolone, Gruyère, Grana Padano, mozzarella, and tomato sauce, topped with basil pesto

BEEF AND BLUE

$36

Grizzly Ale barbecue sauce, BBQ pulled beef flank, red onions, smoked Caciocavallo cheese and blue cheese drizzle

IMPOSSIBLE MEATBALL

$29

Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, provolone and Grana Padano

PROSCIUTTO

$32

Four cheese sauce, blue cheese crumble, provolone cheese, mozzarella, honey drizzle, garlic confit, prosciutto, scented arugula, grana padano

SICILIAN

$32

Tomato sauce, pepperoni, genoa salami, lemon red chilli pepper spice, gruyere, smoked Cacciocavallo, grana padano, micro greens

CAPICOLA AND PINEAPPLE

$30

Smoked fresh pineapple, capicola, tomato sauce, provolone and mozzarella

WILD MUSHROOM

$30

Mushrooms roasted in garlic butter, rosé sauce, provolone and arugula

RISE AND SHINE

$30

Crispy bacon, cherry tomatoes, mozzarella, provolone, Gruyère, red onion, bell peppers, creamy white sauce topped with three baked eggs

MOUNTAIN PEAK MARGHERITA

$27

Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt

CONTINENTAL

$30

Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil

MEDITERRANEAN

$30

Tomato sauce, mozzarella, provolone, kalamata olives, rotisserie pulled chicken, spinach, cherry tomatoes, garlic tahini aioli