Shareables
HONEY BUTTER MUMBAI WINGS
$22.00Curry inspired chicken wings tossed in buttery honey glaze
LOUISIANA FRIED HOT WINGS
$22.00Traditional hot wings Add blue cheese or ranch dip $3
TRADITIONAL POUTINE
$23.00Golden fries, house made beef brown gravy, and fresh cheese curds
3 BAJA FISH TACOS
$25.00Ale battered cod, pico de gallo, asian dressed cole slaw, avocado puree, microgreens, warm flour tortilla with a side of pepper hot sauce
TUNA TATAKI STREET TACO
$28.00Ponzu marinated Yellowfin Ahi Tuna, Asian dressed cole slaw, wasabi aioli, crispy nori seaweed, microgreens, warm flour tortilla
PEPPER GLAZED "CARNE DE RES” TACO
$26.00Smoked pulled beef, pico de gallo, crispy iceberg lettuce, charred lime, microgreens with a side of pepper hot sauce
FORNO FLATBREAD
$20Traditional hummus, beetroot dip, and assorted olives served with flatbread
GOCHUJANG CAULIFLOWER
$20Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro
PARMESAN GARLIC FRIES
$16Smashed garlic on top of crispy golden fries, served with house made garlic aioli and Grana Padano
BRUSSELS SPROUTS
$20Crispy brussels sprouts topped with herb oil, bread crumbs and Grana Padano
CHILLI SQUID
$27Crispy fried squid with lemon, sambal chilli sauce, sambal chilli sauce, fresh cilantro, served with tzatziki sauce
3 PRIME RIB SLIDERS
$28Prime rib tossed with microgreens and horseradish creme and served on three toasted brioche slider buns
3 FRIED CHICKEN SLIDERS
$24Tempura free range chicken thighs, garlic confit aioli, microgreens on brioche toasted slider buns with yum yum pickle slices on top of each slider.
SZECHUAN BEANS
$20Green beans pan fried in sesame oil with garlic, finished with gochujang firecracker sauce and sesame seeds
Soup & Salad
Add salmon $11
Add chicken $9
Add garlic toast $4.50
CLASSIC CAESAR SALAD
$20Romaine hearts, garlic, focaccia croutons and Grana Padano
COBB SALAD
$23Crispy bacon, egg, cucumber, red onion, blue cheese crumble, roasted cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette
BOSTON BIBB SALAD
$20Candied pecans, roasted cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic Louie Dressing
SALMON CHOWDER
$23Local Pemberton potatoes, sockeye salmon, bacon, shallots, splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth
MATZO BALL SOUP
$23Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions
KALE SALAD
$23Baby kale, strawberries, blueberries, quinoa, apples, grapes, pecans tossed with lemon dressing
CHEF KEVIN’S SALAD
$22Chickpeas, red onions, cucumber, cherry tomatoes, quinoa, iceberg lettuce, bocconcini, pepperoncini, tossed with chimichurri lemon dressing
Buns
Substitute potato bun $3
ALPINE DIP
$30Rotisserie sliced prime rib, beef au jus, Grizzly Ale battered onion rings and horseradish aioli served on a toasted baguette
FREE RANGE CHICKEN BURGER
$27Wood fire grilled marinated chicken thighs with crisp iceberg lettuce, tomato, Dijon mayonnaise and shiitake relish on a toasted brioche bun
WILD SOCKEYE SALMON BURGER
$32Sweet & Spicy teriyaki glazed salmon, tempura vegetables, wasabi mayonnaise, cucumber and lettuce on a toasted brioche bun
IMPOSSIBLE BURGER
$25Vegetarian plant based patty, American cheddar cheese, crisp iceberg lettuce, tomato and red onion on a toasted brioche bun
BLACKCOMB CHEESEBURGER
$28Classic ground chuck beef patty, American cheddar cheese, crisp iceberg lettuce, tomato, and red onion on a toasted brioche bun Add bacon $4
PEAK TO PEAK CHEESEBURGER
$30Double bacon and cheese on a classic ground chuck beef patty, iceberg, tomato and red onion on toasted brioche bun
Bowls & Plates
Add Garlic Toast $4.50
RIGATONI BOLOGNESE
$32Classic rich meat sauce and Grana Padano
MAC AND CHEESE
$27Four cheese sauce and light panko parmesan crust
BUTTER CHICKEN
$34Tender rotisserie chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread
CURRY CHIPS
$32Our traditional Indian butter chicken served on top of golden fries, cheese curds and finished with cilantro microgreens and fried shallots
FISH AND CHIPS
$32Grizzly Ale battered pacific cod, golden fries, coleslaw and tartar sauce
WARM SOCKEYE SALMON SALAD
$446 oz wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, capers, cucumber and a creamy orange-dill dressing
COCONUT RED THAI MUSSELS
$34P.E.I Mussels romanced with aromatics of fresh ginger, garlic, lemongrass, tossed with creamy red Thai coconut curry, served with a side of fries
VEGETARIAN FETTUCCINE
$32Wild mushrooms, Kalamata olives, garlic, shallots, fresh basil leaf, cherry tomatoes, cream, Grana Padano, pan sauteed in a classic chimichurri sauce
Forno Pizza
THE 'JOHNNY MAC'
$30Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone
BLACK DIAMOND BBQ CHICKEN
$30Barbecue sauce, smoked Caciocavallo cheese, red onion and cilantro
FOUR CHEESE AND BASIL PESTO
$28Provolone, Gruyère, Grana Padano, mozzarella, and tomato sauce, topped with basil pesto
BEEF AND BLUE
$36Grizzly Ale barbecue sauce, prime rib, red onions, smoked Caciocavallo cheese and blue cheese drizzle
IMPOSSIBLE MEATBALL
$29Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, provolone and Grana Padano
CAPICOLA AND PINEAPPLE
$30Smoked fresh pineapple, capicola, tomato sauce, provolone and mozzarella
WILD MUSHROOM PIZZA
$30Mushrooms roasted in garlic butter, rosé sauce, provolone and arugula
RISE AND SHINE
$30Crispy bacon, cherry tomatoes, mozzarella, provolone, Gruyère, red onion, bell peppers, creamy white sauce topped with three baked eggs
MOUNTAIN PEAK MARGHERITA
$27Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt
CONTINENTAL
$30Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil
SICILIAN
$32Tomato sauce, pepperoni, Genoa salami, lemon red chili pepper spice, Gruyère, smoked Cacciocavallo, Grana Padano and microgreens
