Brunch Menu

Toasted sourdough, pico de gallo, two soft poached eggs, Grana Padano, caramelized shallots and hash browns

Over easy egg, bacon, cheddar cheese, garlic aioli, toasted sourdough, cherry tomatoes, micro greens and hash browns

Fingerling potatoes, cherry tomatoes, wild mushrooms, shallots, Gruyère, two soft poached eggs and microgreens (chorizo, beef or impossible meat)

Brioche French toasts, berry compote, whip cream, maple syrup and powdered icing sugar

Soft poached eggs topped with smoked paprika, hollandaise sauce, cheese curds, crispy bacon and microgreens