Day / Pub Menu

Shareables

PULLED BEEF SLIDERS

$28.00

Three beef sliders tossed with our Grizzly Ale barbecue sauce, served with microgreens and horseradish crème on three toasted brioche slider buns

CRISPY TOFU

$18.00

Deep-fried tofu, firecracker sauce, sesame oil and garlic, finished with green onions and sesame seeds

SWEET POTATO FRIES

$16.00

Mound of sweet potato fries with chopped parsley, served with Chipotle aioli

HONEY BUTTER MUMBAI WINGS

$22.00

Curry inspired chicken wings tossed in buttery honey glaze

LOUISIANA FRIED HOT WINGS

$22.00

Traditional hot wings Add blue cheese or ranch dip $3

TRADITIONAL POUTINE

$23.00

Golden fries, house made beef brown gravy, and fresh cheese curds

3 BAJA FISH TACOS

$25.00

Ale battered cod, pico de gallo, asian dressed cole slaw, avocado puree, microgreens, warm flour tortilla with a side of pepper hot sauce

TUNA TATAKI STREET TACO

$28.00

Ponzu marinated Yellowfin Ahi Tuna, Asian dressed cole slaw, wasabi aioli, crispy nori seaweed, microgreens, warm flour tortilla

FORNO FLATBREAD

$20

Traditional hummus, beetroot dip, and assorted olives served with flatbread

GOCHUJANG CAULIFLOWER

$20

Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

PARMESAN GARLIC FRIES

$16

Smashed garlic on top of crispy golden fries, served with house made garlic aioli and Grana Padano

BRUSSELS SPROUTS

$20

Crispy brussels sprouts topped with herb oil, bread crumbs and Grana Padano

CHILLI SQUID

$28

Crispy fried squid with lemon, sambal chilli sauce, sambal chilli sauce, fresh cilantro, served with tzatziki sauce

3 PRIME RIB SLIDERS

$28

Prime rib tossed with microgreens and horseradish creme and served on three toasted brioche slider buns

Soup & Salad

Add salmon $11
Add chicken $9
Add garlic toast $4.50

MANGO THAI SALAD

$23

Mango, jalapeño, bell peppers, basil, peanuts, mint, green onion, edamame bean, iceberg lettuce and Fraser Valley greens tossed in Thai dressing

CLASSIC CAESAR SALAD

$20

Romaine hearts, garlic, focaccia croutons and Grana Padano

COBB SALAD

$23

Crispy bacon, egg, cucumber, red onion, blue cheese crumble, roasted cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette

BOSTON BIBB SALAD

$20

Candied pecans, roasted cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic Louie Dressing

SALMON CHOWDER

$28

Local Pemberton potatoes, sockeye salmon, bacon, shallots, splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth

MATZO BALL SOUP

$23

Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions

CHEF KEVIN’S SALAD

$22

Chickpeas, red onions, cucumber, cherry tomatoes, quinoa, iceberg lettuce, bocconcini, pepperoncini, tossed with chimichurri lemon dressing

Buns

Substitute potato bun $3

ALPINE DIP

$32

Sliced roasted prime rib, beef au jus, Grizzly Ale battered onion rings and horseradish aioli served on a toasted baguette

FREE RANGE CHICKEN BURGER

$28

Wood fire grilled marinated chicken thighs with crisp iceberg lettuce, tomato, Dijon mayonnaise and shiitake relish on a toasted brioche bun

WILD SOCKEYE SALMON BURGER

$32

Sweet & Spicy teriyaki glazed salmon, tempura vegetables, wasabi mayonnaise, cucumber and lettuce on a toasted brioche bun

IMPOSSIBLE BURGER

$25

Vegetarian plant based patty, American cheddar cheese, crisp iceberg lettuce, tomato and red onion on a toasted brioche bun

BLACKCOMB CHEESEBURGER

$28

Classic ground chuck beef patty, American cheddar cheese, crisp iceberg lettuce, tomato, and red onion on a toasted brioche bun Add bacon $4

PEAK TO PEAK CHEESEBURGER

$30

Double bacon and cheese on a classic ground chuck beef patty, iceberg, tomato and red onion on toasted brioche bun

Bowls & Plates

Add Garlic Toast $4.50

FARMERS MARKET GNOCCHI

$32

Gnocchi, grape tomatoes, basil pesto, lemon juice, heavy cream, white wine, chicken broth, zucchini and bell peppers, finished with microgreens and parmesan cheese

RIGATONI BOLOGNESE

$32

Classic rich meat sauce and Grana Padano

MAC AND CHEESE

$28

Four cheese sauce and light panko parmesan crust

BUTTER CHICKEN

$34

Tender chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread

CURRY CHIPS

$32

Our traditional Indian butter chicken served on top of golden fries, cheese curds and finished with cilantro microgreens and fried shallots

FISH AND CHIPS

$32

Grizzly Ale battered pacific cod, golden fries, coleslaw and tartar sauce

WARM SOCKEYE SALMON SALAD

$45

6 oz wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, capers, cucumber and a creamy orange-dill dressing

COCONUT RED THAI MUSSELS

$34

P.E.I Mussels romanced with aromatics of fresh ginger, garlic, lemongrass, tossed with creamy red Thai coconut curry, served with a side of fries

Forno Pizza

PEAR & BRIE PIZZA

$30

Sliced pear, brie, mozzarella, provolone, chimichurri cream sauce and bacon, finished with crushed candy pecans, smoked paprika, parsley and honey drizzle

MEDITERRANEAN PIZZA

$30

Tomato sauce, mozzarella, provolone, Kalamata olives, pulled chicken,spinach, cherry tomatoes and garlic tahini aioli30BOWLS

PROSCIUTTO PIZZA

$32

Four cheese sauce, blue cheese crumble, provolone, mozzarella, honeydrizzle, garlic confit, prosciutto, arugula and Grana Padano

THE 'JOHNNY MAC'

$30

Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone

BLACK DIAMOND BBQ CHICKEN

$32

Barbecue sauce, smoked Caciocavallo cheese, red onion and cilantro

FOUR CHEESE AND BASIL PESTO

$30

Provolone, Gruyère, Grana Padano, mozzarella, and tomato sauce, topped with basil pesto

BEEF AND BLUE

$36

Grizzly Ale barbecue sauce, prime rib, red onions, smoked Caciocavallo cheese and blue cheese drizzle

CAPICOLA AND PINEAPPLE

$30

Smoked fresh pineapple, capicola, tomato sauce, provolone and mozzarella

WILD MUSHROOM PIZZA

$30

Mushrooms roasted in garlic butter, rosé sauce, provolone and arugula

MOUNTAIN PEAK MARGHERITA

$30

Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt

CONTINENTAL

$32

Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil

SICILIAN

$32

Tomato sauce, pepperoni, Genoa salami, lemon red chili pepper spice, Gruyère, smoked Cacciocavallo, Grana Padano and microgreens

IMPOSSIBLE MEATBALL

$29

Impossible meatball, roasted grape tomatoes, garlic confit, torn basil, tomatosauce, mozzarella, provolone and Grana Padano